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Cinnamomum cassia
Cassia is one of the few essential oils mentioned in the Old Testament, noted for its unmistakable fragrance and calming aromatic properties. Cassia is a ”warming” oil, adding a spicy flavour to food. Cassia can be used in cooking either as a replacement for Cinnamon in pies and breads or by itself in a myriad of main dishes and desserts.
Warm, spicy, cinnamon
Bark / Leaf
Steam distillation
Cinnamaldehyde, cinnamyl acetate
Diffusion: Use three to four drops in the diffuser of choice.
Food Additive Use: Dilute one drop in 4 fl. oz. of liquid.
Keep out of reach of children. Possible skin sensitivity. Avoid contact with eyes, inner ears, and sensitive areas. If you are pregnant, nursing, or under a doctor’s care, consult your physician.
